Commercial cooking units are part of almost every commercial kitchen. The variety of products and the high level of quality make it possible to adapt the units optimally and individually to the respective area of application or the conditions on site.

Product range
Large-scale cooking systems, automatic cooking machines, pressure steamers, automatic frying machines, automatic sauce makers, microwave ovens, cookers, tilting frying pans, block, cooking and frying appliances, fryers, water baths, boiling kettles, pressure and rapid boiling kettles, heavy and light utility appliances, food preparation appliances and many more.

The sub department meets twice a year to discuss product-specific topics.