The indoor climate has a decisive influence on people's performance, creativity and productivity. It also has a significant influence on the health of employees and is essential for the quality of catering.

In addition, fire protection, occupational safety and hygiene requirements must be taken into account when ventilating commercial kitchens.

Kitchen ventilation ceilings, kitchen ventilation bonnets, exhaust air after-treatment systems, fire protection systems and fire dampers are among the products manufactured by the members of the Sub Department of Ventilation Systems.

The sub department meets twice a year to discuss product-specific topics.